We renovated 70 years old Japanese traditional house "Kominka" to open inovative resturant HYÈNE.
Executive chef "Yoko Kimoto" Serve fusion cuisine
with French method and Japanese culture.
We will serve 12 food with pairing course with Sake.
There are 8 seat for open kitchen.
Suited to enjoy the performance of Chef.
One Private room to enjoy the food with privacy.
Menu changes throughout seasons
”Sumibi” BBQ Seasonal vegetables Wa-gyu Pepper and black garlic aged pirka Smoked anchovie pastes and cavier turban shell japche with water cress HYÈNE foie gras nuggets golden plum sauce steamed broth egg with uni eel frit Roast dear with sumer vegetable sauce Beats and american cherry sauce Gelato