Menu
HYÈNE
Tokyo , Omotesando.
We renovated 70 years old Japanese traditional house "Kominka"
to open inovative resturant HYÈNE.Executive chef "Yoko Kimoto" Serve fusion cuisine
with French method and Japanese culture.
We will serve 12 food with pairing course with Sake.
There are 8 seat for open kitchen.
Suited to enjoy the performance of Chef.
One Private room to enjoy the food with privacy.
Food
Menu
12 dishes
Menu
Menu changes throughout seasons
”Sumibi” BBQ Seasonal vegetables
Wa-gyu
Pepper and black garlic
aged pirka
Smoked anchovie pastes and cavier
turban shell japche
with water cress
HYÈNE foie gras nuggets
golden plum sauce
steamed broth egg with uni
eel frit
Roast dear with sumer vegetable sauce
Beats and american cherry sauce GelatoMelon icecream